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Blackberry Velvet Gothic Cake: A Richly Indulgent Delight

Blackberry Velvet Gothic Cake
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This Blackberry Velvet Gothic Cake is a richly indulgent dessert that combines the deep flavors of blackberries with a luscious velvet texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pureed blackberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract, then mix until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Gently fold in the blackberry puree until fully incorporated.
  6. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes.
  7. Remove from the oven and let cool completely before frosting.

Notes

  • For an extra burst of flavor, consider adding fresh blackberries between the layers.
  • This cake pairs beautifully with a cream cheese frosting.

Nutrition

Keywords: Blackberry Velvet Gothic Cake, dessert, cake recipe, blackberry dessert

Find it online: https://www.cookinmin.com/blackberry-velvet-gothic-cake-a-richly-indulgent-delight/