Biscoff Cheesecake: Indulgent No-Bake Delight for All Occasions
Biscoff Cheesecake is a delicious no-bake dessert that combines the rich flavors of Biscoff cookies with a creamy cheesecake filling, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250 grams Biscoff cookies
- 100 grams unsalted butter, melted
- 400 grams cream cheese, softened
- 200 grams powdered sugar
- 300 ml heavy cream
- 1 teaspoon vanilla extract
- 50 grams Biscoff spread
Instructions
- Begin by crushing the Biscoff cookies into fine crumbs.
- Mix the cookie crumbs with melted butter and press the mixture into the bottom of a springform pan.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Add the Biscoff spread and gently mix.
- Pour the cheesecake filling over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
Notes
- For a stronger Biscoff flavor, increase the amount of Biscoff spread.
- This cheesecake can be topped with extra Biscoff cookies for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30 grams
- Sodium: 250 mg
- Fat: 32 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 80 mg
Keywords: Biscoff, Cheesecake, No-Bake Dessert, Indulgent Treat