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Best Key Lime Angel Food Cake Recipe for a Refreshing Delight

Best Key Lime Angel Food Cake

A light and airy dessert with a zesty key lime flavor, perfect for any occasion.

Ingredients

Scale
  • 1 cup cake flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 12 large egg whites
  • 1 teaspoon vanilla extract
  • 1 tablespoon key lime juice
  • 1 tablespoon key lime zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, sift together cake flour and half of the sugar. Set aside.
  3. In a separate bowl, beat egg whites with cream of tartar until foamy.
  4. Gradually add remaining sugar until stiff peaks form.
  5. Fold in the flour mixture carefully.
  6. Add vanilla, key lime juice, and zest, then gently combine.
  7. Pour batter into an ungreased tube pan.
  8. Bake for 40-45 minutes or until golden.
  9. Invert the cake and cool completely before removing from the pan.

Notes

  • For best flavor, use fresh key limes if possible.
  • Ensure all mixing bowls and utensils are grease-free for best results.

Nutrition

Keywords: Best Key Lime Angel Food Cake, Key Lime Cake, Angel Food Cake