Best Key Lime Angel Food Cake Recipe for a Refreshing Delight
A light and airy dessert with a zesty key lime flavor, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup cake flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 12 large egg whites
- 1 teaspoon vanilla extract
- 1 tablespoon key lime juice
- 1 tablespoon key lime zest
- Preheat the oven to 350°F (175°C).
- In a bowl, sift together cake flour and half of the sugar. Set aside.
- In a separate bowl, beat egg whites with cream of tartar until foamy.
- Gradually add remaining sugar until stiff peaks form.
- Fold in the flour mixture carefully.
- Add vanilla, key lime juice, and zest, then gently combine.
- Pour batter into an ungreased tube pan.
- Bake for 40-45 minutes or until golden.
- Invert the cake and cool completely before removing from the pan.
Notes
- For best flavor, use fresh key limes if possible.
- Ensure all mixing bowls and utensils are grease-free for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Best Key Lime Angel Food Cake, Key Lime Cake, Angel Food Cake