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Best Classic Italian Tiramisu Recipe: An Indulgent Family Favorite

Best Classic Italian Tiramisu Recipe
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This classic Italian tiramisu recipe is a delightful dessert that combines layers of coffee-soaked ladyfingers and mascarpone cheese, making it a perfect family favorite.

Ingredients

Scale
  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2 cups mascarpone cheese
  • 1 1/2 cups heavy cream
  • 1 cup brewed espresso, cooled
  • 1/2 cup coffee liqueur (optional)
  • 24 ladyfingers
  • 2 tablespoons cocoa powder

Instructions

  1. In a large bowl, whisk the egg yolks and sugar together until light and fluffy.
  2. Gently fold in the mascarpone until smooth.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the mascarpone mixture.
  5. Combine the espresso and coffee liqueur in a shallow dish.
  6. Dip each ladyfinger into the espresso mixture briefly and layer them in a dish.
  7. Spoon half of the mascarpone mixture over the ladyfingers.
  8. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  9. Cover and refrigerate for at least 4 hours, preferably overnight.
  10. Before serving, dust with cocoa powder.

Notes

  • For a richer flavor, use high-quality espresso.
  • For a non-alcoholic version, omit the coffee liqueur.

Nutrition

Keywords: Tiramisu, Classic Italian Recipe, Dessert

Find it online: https://www.cookinmin.com/best-classic-italian-tiramisu-recipe-an-indulgent-family-favorite/