Best Chicken Tacos Recipe: Juicy and Easy Homemade Delight
Enjoy these delicious and easy homemade chicken tacos that are bursting with flavor and perfect for any night of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fry
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup fresh cilantro
- In a pan, heat the olive oil over medium heat.
- Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Add the chicken to the pan and cook for 6-7 minutes on each side until fully cooked.
- Remove chicken from the pan and let it rest before slicing it into thin strips.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by adding chicken, lettuce, tomatoes, cheese, sour cream, and cilantro to each tortilla.
- Serve immediately and enjoy!
Notes
- Feel free to add avocado or any other toppings of your choice.
- These tacos can be made with leftover chicken as well.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Best Chicken Tacos Recipe, Chicken Tacos, Homemade Tacos