Berries and Cream Filled Croissants: The Best Indulgent Treat
Indulge in these delightful berries and cream filled croissants, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half lengthwise.
- In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla until soft peaks form.
- Spread the whipped cream on the bottom half of each croissant.
- Add a generous amount of mixed berries on top of the cream.
- Place the top half of the croissant back on and serve immediately.
Notes
- For extra flavor, consider adding lemon zest to the whipped cream.
- These can be made ahead of time, but are best served fresh.
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Berries and Cream Filled Croissants