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Banana Pudding Cookie Butter Cheesecake Cake: An Indulgent Delight

Banana Pudding Cookie Butter Cheesecake Cake

A delightful combination of banana pudding, cookie butter, and cheesecake flavors in a luscious cake.

Ingredients

Scale
  • 1 cup cookie butter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mashed ripe bananas

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix cookie butter, granulated sugar, and brown sugar until creamy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in milk and vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in mashed bananas.
  8. Pour batter into prepared cake pans and bake for 25-30 minutes.
  9. Let cool before frosting with your favorite cheese or whipped cream topping.

Notes

  • For extra flavor, consider adding chopped cookies or nuts.
  • Allow the cake to chill in the fridge for enhanced taste.

Nutrition

Keywords: Banana Pudding, Cookie Butter, Cheesecake, Cake