Banana Pudding Cookie Butter Cheesecake Cake: An Indulgent Delight
A delightful combination of banana pudding, cookie butter, and cheesecake flavors in a luscious cake.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup cookie butter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cookie butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in mashed bananas.
- Pour batter into prepared cake pans and bake for 25-30 minutes.
- Let cool before frosting with your favorite cheese or whipped cream topping.
Notes
- For extra flavor, consider adding chopped cookies or nuts.
- Allow the cake to chill in the fridge for enhanced taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Banana Pudding, Cookie Butter, Cheesecake, Cake