Banana Bread Without Baking Soda: Easy & Delicious Twist
Delight in a moist and flavorful banana bread made without baking soda. This easy recipe provides a delicious twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add sugar, vanilla extract, and mix well.
- Sprinkle the salt over the mixture and mix.
- Slowly add all-purpose flour and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted comes out clean.
- Let it cool before slicing and serving.
Notes
- For a nutty flavor, consider adding walnuts or pecans.
- This bread can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Bread, Baking Without Soda, Easy Banana Recipe