Banana Bread Brownies: The Best Indulgent Twist on a Classic
Indulge in these delicious Banana Bread Brownies that combine the best of banana bread and brownies for a rich and satisfying treat.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, mash the bananas until smooth.
- Add sugar and melted butter, mixing well.
- Stir in the eggs and vanilla extract until fully combined.
- Sprinkle baking soda and salt over the mixture and stir to combine.
- Gently fold in the flour and cocoa powder until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into squares.
Notes
- For an extra indulgent treat, top with whipped cream or serve warm with ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Banana Bread Brownies