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Baked Raspberry Cheesecake: The Easy Indulgence You’ll Love

Baked Raspberry Cheesecake
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Indulge in a delightful Baked Raspberry Cheesecake that is both easy to make and delicious. This recipe guides you through the steps to create a creamy and tangy treat with a hint of raspberry.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 2 cups cream cheese
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh raspberries
  • 1/4 cup raspberry jam

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
  3. In a mixing bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, then add vanilla extract and sour cream, mixing until combined.
  5. Gently fold in raspberries and raspberry jam.
  6. Pour the mixture over the prepared crust and smooth the top.
  7. Bake for 50-60 minutes, or until the center is set.
  8. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, let the cheesecake sit overnight in the fridge.
  • Serve with additional raspberries on top for a beautiful presentation.

Nutrition

Keywords: Baked Raspberry Cheesecake, cheesecake, dessert, raspberry

Find it online: https://www.cookinmin.com/baked-raspberry-cheesecake-the-easy-indulgence-youll-love/