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Baked Prosciutto and Egg Tart: The Best Indulgent Breakfast Delight

Baked Prosciutto and Egg Breakfast Tart
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This Baked Prosciutto and Egg Breakfast Tart combines the richness of eggs with savory prosciutto in a flaky crust for a delightful breakfast.

Ingredients

Scale
  • 1 pre-made pie crust
  • 4 large eggs
  • 4 ounces prosciutto, sliced
  • 1 cup shredded cheese (e.g., Gruyere or cheddar)
  • 1/2 cup heavy cream
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons fresh chives, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Fit the pie crust into a tart pan and prick the bottom with a fork.
  3. Layer the sliced prosciutto over the crust.
  4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
  5. Pour the egg mixture over the prosciutto.
  6. Sprinkle shredded cheese and chives on top.
  7. Bake for 25-30 minutes or until the tart is set and golden.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • For added flavor, consider using different herbs or cheeses.
  • This dish pairs well with a mixed green salad.

Nutrition

Keywords: Baked Prosciutto and Egg Tart, breakfast tart, indulgent breakfast

Find it online: https://www.cookinmin.com/baked-prosciutto-and-egg-tart-the-best-indulgent-breakfast-delight/