Baked Ham and Cheese Croissants with Turkey Bacon and Chicken Ham
A delicious twist on classic croissants filled with savory ham and cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 croissants
- 2 cups shredded cheese
- 1 cup turkey bacon, cooked
- 1 cup chicken ham, diced
- 1/2 cup mustard
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half and place them on a baking sheet.
- Mix the mustard and honey in a small bowl.
- Spread the mustard mixture on the inside of the croissants.
- Layer the turkey bacon and chicken ham inside the croissants.
- Top with shredded cheese and close the croissants.
- Bake for 10-12 minutes until the cheese is melted and the croissants are golden.
Notes
- Feel free to use any cheese of your choice.
- For extra flavor, add some herbs such as thyme or rosemary.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Baked Ham and Cheese Croissants, Croissants, Turkey Bacon, Chicken Ham