Baked Ham and Cheese Croissants with Turkey Bacon and Chicken Ham
Baked Ham and Cheese Croissants are a delightful combination of flavors, featuring turkey bacon and chicken ham for a delicious twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 croissants
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheese (Swiss or Cheddar)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon according to package instructions until crispy.
- Slice the croissants in half and spread Dijon mustard on the insides.
- Layer turkey bacon, chicken ham, and cheese on the bottom half of each croissant.
- Drizzle honey and sprinkle black pepper over the cheese.
- Close the croissants and place them on a baking sheet.
- Bake for 10-15 minutes or until the cheese is melted and the croissants are golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding some sautéed onions or spinach.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Baked Ham and Cheese Croissants, Turkey Bacon, Chicken Ham