Baked Eggs Napoleon: Indulgent Turkey Bacon and Chicken Ham Delight
A delicious recipe combining turkey bacon and chicken ham for a delightful baked eggs experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 strips turkey bacon
- 2 ounces chicken ham
- 1/4 cup shredded cheese
- 1 green onion, chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a baking dish, layer the chopped turkey bacon and chicken ham.
- Crack the eggs over the ham and bacon mixture.
- Drizzle olive oil and sprinkle cheese, green onions, salt, and pepper on top.
- Bake in the preheated oven for 15-20 minutes or until the eggs are set.
Notes
- For extra flavor, add your favorite herbs.
- Experiment with different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 320mg
Keywords: Baked Eggs, Turkey Bacon, Chicken Ham, Breakfast Recipe