Baked Cranberry Cream Cheese Dip Recipe: Easy Indulgence for Everyone
Indulge in this rich and creamy baked cranberry cream cheese dip that is perfect for any gathering. Its sweet and tangy flavor, combined with cream cheese, makes it an irresistible appetizer!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 loaf baguette or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, cranberry sauce, shredded cheddar cheese, chopped pecans, garlic powder, onion powder, and black pepper.
- Spread the mixture into a baking dish and smooth the top.
- Bake for 25-30 minutes until it’s bubbly and golden.
- Serve warm with slices of baguette or crackers.
Notes
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to adjust the amount of cranberry sauce according to your taste preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 8 grams
- Sodium: 350 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 40 mg
Keywords: Baked Cranberry Cream Cheese Dip, appetizer, holiday dip, easy recipes