Artisan Bread Recipe: Easy Tips for Perfect Homemade Loaves
Learn how to make artisan bread at home with this easy recipe. Get tips for perfecting your loaves and enjoy the delicious taste of homemade bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1 1/4 cups warm water
Instructions
- In a large bowl, mix together the flour, salt, sugar, and yeast.
- Gradually add the warm water and mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
- Punch down the dough and shape it into a loaf.
- Let it rise again for 30-45 minutes.
- Bake in a preheated oven at 450°F for 25-30 minutes until golden brown.
Notes
- For better flavor, let the dough rest in the refrigerator overnight.
- Experiment with different types of flour for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Artisan Bread Recipe, homemade bread, easy bread recipe