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Apple Dapple Cake: The Best Comfort Dessert for Every Occasion

Apple Dapple Cake

A delicious and comforting dessert made with fresh apples and walnuts, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups peeled and chopped apples
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In a separate bowl, beat together the granulated sugar, brown sugar, and oil until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually blend in the dry ingredients.
  6. Fold in the apples and walnuts.
  7. Pour the batter into a greased cake pan.
  8. Bake for 45–50 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • Serve with whipped cream or ice cream for a delicious finish.
  • This cake can be stored in an airtight container for up to five days.

Nutrition

Keywords: Apple Dapple Cake, dessert, comfort food