Apple Crumble Cheesecake: Indulgent Delight for Your Table
A delicious blend of apple and cheesecake topped with a crumbly topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 large apples, peeled and sliced
- 1 teaspoon cinnamon
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- Mix sliced apples with cinnamon and layer over the crust.
- Blend cream cheese, sugar, eggs, and vanilla until smooth. Pour over the apples.
- In another bowl, mix brown sugar and flour. Crumble over the cheesecake filling.
- Bake for 50-60 minutes until the filling is set.
- Let it cool before removing from the pan. Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, add nuts to the crumble topping.
- Serve with whipped cream for an indulgent touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Apple Crumble, Cheesecake, Dessert