Apple Butter Pie: The Best Homemade Dessert to Savor
This Apple Butter Pie is a delightful and comforting dessert that perfectly captures the essence of fall.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups apple butter
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pie crust
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the apple butter, sugar, and eggs until well combined.
- Add in flour, cinnamon, nutmeg, and salt, mixing until smooth.
- Stir in the vanilla extract.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the pie is set and the top is golden brown.
- Allow to cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- This pie can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Apple Butter Pie, dessert, homemade pie