Chicken and Corn Chowder: Easy Comfort Food with Turkey Bacon

Introduction to Chicken and Corn Chowder

When the weather turns chilly or you’re simply craving a warm hug in a bowl, Chicken and Corn Chowder emerges as a delightful go-to recipe. This comforting dish brings together the heartiness of tender chicken, the sweetness of corn, and a creamy base that wraps you in warmth with every spoonful.

What makes Chicken and Corn Chowder the perfect comfort food?

One of the standout features of Chicken and Corn Chowder is how adaptable it is to various palates. Whether you’re a novice cook or a seasoned chef, crafting this chowder is straightforward and satisfying. You can whip it up on a busy weeknight or serve it at a cozy gathering with friends—it’s remarkably versatile!

• Flavorful Ingredients: The combination of savory chicken, sweet corn, and fragrant herbs creates an irresistible balance. Adding Turkey Bacon or Chicken Ham enhances the flavor profile even more, providing that extra depth without being overpowering.

• Creamy Texture: The chowder’s base is what truly sets it apart. A smooth, creamy consistency envelops the other ingredients, making each bite comforting and indulgent. You can use whole milk, half-and-half, or even low-fat alternatives if you want to keep it lighter.

• Nutritional Value: Did you know that corn is an excellent source of vitamins and fiber? According to the USDA, corn provides essential nutrients that promote digestive health. Coupled with the lean protein from chicken, this chowder not only comforts the soul but nourishes the body, too.

• Easy to Make: With just a handful of ingredients and minimal prep time, Chicken and Corn Chowder is a breeze to prepare. A typical recipe can be ready in about 30-45 minutes. Perfect for those hectic weeknight dinners or leisurely weekend lunches!

This chowder represents more than just a meal; it embodies a sense of community, warmth, and belonging. So, tune in as we guide you through this delightful recipe that promises to become a staple in your kitchen. For more cooking inspiration, don’t forget to check out Food Network or Epicurious. Happy cooking!

Ingredients for Chicken and Corn Chowder

When it comes to crafting a cozy bowl of Chicken and Corn Chowder, the right ingredients can make all the difference. This hearty soup is perfect for a chilly day or a laid-back weekend dinner. Here’s what you’ll need:

• Chicken Breast: About 2 cups of cooked, shredded chicken provides the protein base. For added flavor, consider using rotisserie chicken—it’s super convenient and packed with taste!

• Turkey Bacon: Swap traditional bacon for a healthier alternative with turkey bacon, which adds a smoky flavor without the extra fat.

• Chicken Ham: Diced chicken ham enhances the chowder, giving it a savory note.

• Corn: Fresh, frozen, or canned—corn is the star ingredient that brings a touch of sweetness.

• Potatoes: Chopped potatoes add creaminess and texture. Starchy varieties like russets work best.

• Onion, Garlic, and Bell Peppers: These aromatics build a flavor base. Sauté them for a robust taste before adding other ingredients.

• Chicken Broth: A rich chicken broth will deepen the flavors; consider low-sodium options to control salt levels.

• Cream or Milk: To finish it off, stir in heavy cream or milk for that signature chowder creaminess.

By gathering these ingredients, you’re on your way to whipping up a delicious Chicken and Corn Chowder that will warm your heart and soul. Need some substitutions? Check out this guide for inspiration!

Preparing Chicken and Corn Chowder

Cooking up a cozy pot of Chicken and Corn Chowder is a fantastic way to bring warmth and comfort to any meal. This rich, creamy soup brings together the delightful flavors of chicken, corn, and vegetables, all beautifully harmonized by the smokiness of turkey bacon. Let’s dive into the preparation steps to craft this delicious dish!

Cook the Turkey Bacon

To begin your chowder journey, let’s start by cooking the turkey bacon. Turkey bacon is a healthier alternative to traditional bacon, providing that wonderful smoky flavor without the guilt. In a large pot or Dutch oven, over medium heat, cook about 4-6 slices of turkey bacon until they are crispy. This should take around 5-7 minutes.

Be sure to chop the turkey bacon into bite-sized pieces before you add it to the pot. Once cooked, remove it with a slotted spoon and let it drain on paper towels. This step adds depth to your Chicken and Corn Chowder and gives it a marvelous layered flavor.

Sauté the Vegetables

With the turkey bacon done, it’s time to bring in the stars of the show—your vegetables! In the same pot, keep the drippings for that added flavor and toss in a chopped onion, a couple of diced carrots, and a diced celery stalk. Sauté these veggies for about 5-6 minutes or until they begin to soften and the onion turns translucent.

The combination of these vegetables creates a classic mirepoix, which is a foundational flavor base in many dishes. According to culinary experts, sautéing your veggies helps to release their essential oils, enhancing the chowder’s overall taste.

Add the Garlic and Flour

After your vegetables have sautéed to perfection, it’s time to add more flavor. Stir in 2-3 cloves of minced garlic and let them sweat it out for about a minute. The aroma will be delightful! Next, sprinkle in about a quarter cup of all-purpose flour. This is crucial for thickening your chowder, so be sure to mix it well to avoid any lumps.

Allow the mixture to cook for another minute, ensuring that the flour is thoroughly incorporated. If you’re looking for a gluten-free option, consider using cornstarch or a gluten-free flour blend instead.

Incorporate the Chicken Broth and Potatoes

Now comes the fun part—adding the broth! Pour in 4 cups of low-sodium chicken broth and stir well to dissolve any flour bits on the bottom of the pot. Next, add 2 cups of diced, peeled potatoes (I recommend Yukon golds for their creaminess). Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15-20 minutes.

This simmering stage is essential for allowing the potatoes to cook through while infusing their starchy goodness into your chowder, giving it that luxurious texture.

Mix in Corn, Chicken, and Cream

Once the potatoes are tender, it’s time to add the stars of your Chicken and Corn Chowder. Stir in 1-2 cups of frozen corn (fresh corn works perfectly too if you have it!) and about 2 cups of cooked, shredded chicken—this can be rotisserie chicken for ease. Finally, pour in a cup of heavy cream.

Mix everything together and let it heat through for another 5 minutes. This is where your chowder comes together, becoming rich and creamy. The sweetness of the corn combined with the savory chicken makes every spoonful a delight.

Final Seasoning and Serving

As your chowder reaches its final stages, taste it and adjust the seasoning. A pinch of salt, pepper, and perhaps a dash of smoked paprika will elevate the flavors. Serve your lovely Chicken and Corn Chowder hot, topped with crumbled turkey bacon and fresh herbs like parsley or chives for that pop of color and freshness.

And there you go, a hearty meal that’s perfect for any occasion! For a delicious twist, you can pair it with homemade biscuits or a side salad. Feel free to explore more about the health benefits of the ingredients on reputable sites like the Harvard Health Blog, as they provide excellent insights into nutritious eating. Enjoy your warm bowl of goodness!

Variations on Chicken and Corn Chowder

Cooking is all about creativity, especially when you find a staple recipe like Chicken and Corn Chowder that you love. Let’s explore some delightful variations to keep your chowder experience exciting!

Spicy Chicken and Corn Chowder

If you enjoy a little kick, consider adding spices to your chowder. A Spicy Chicken and Corn Chowder can be easily achieved by incorporating:

• Jalapeños or chili flakes: Start with a small amount and adjust to your spice preference.
• Smoked paprika: Adds depth while enhancing the heat.
• Cayenne pepper: A dash goes a long way!

You can also swap out traditional chicken broth for a zesty chicken bone broth for an extra layer of flavor. Serve it with crusty bread for a satisfying meal that warms the soul.

Vegetarian Chicken and Corn Chowder

For plant-based enthusiasts, you can whip up a Vegetarian Chicken and Corn Chowder that doesn’t skimp on flavor. Here’s how:

• Substitute the chicken: Instead of traditional chicken, try using cooked chickpeas or plant-based chicken alternatives.
• Add more veggies: Carrots, bell peppers, and zucchini can elevate your chowder’s texture and nutritional profile.
• Use coconut milk: For richness, swap some of the cream with coconut milk—it melds beautifully with corn and spices.

Both of these variations bring their unique twist to the classic recipe, proving that chowder can easily adapt to different palates and dietary preferences. What’s your favorite way to enjoy Chicken and Corn Chowder? Share your thoughts and check out this useful guide for more tips on modifying chowders!

Cooking Tips and Notes for Chicken and Corn Chowder

Creating a delicious Chicken and Corn Chowder can feel like a cozy hug on a chilly day. Here are some helpful tips to elevate your chowder game.

Choose Your Chicken Wisely

Opt for boneless, skinless chicken breasts or thighs for a tender and flavorful base. If you have leftover rotisserie chicken, that works wonderfully too—just shred it and add it during the last 10 minutes of cooking.

The Power of Fresh Ingredients

Fresh corn brings a sweet crunch that’s hard to beat. If you’re using frozen, ensure it’s high quality. Check out this article from Consumer Reports for tips on selecting frozen vegetables.

Texture Matters

For a creamy texture, consider blending a portion of the chowder after it’s cooked. This gives you the heartiness of the Chicken and Corn Chowder while achieving that velvety consistency without cream overload.

Adding Flavor Depth

Don’t forget the aromatics! Sautée onions and garlic until fragrant before adding your main ingredients. A splash of chicken broth instead of water can also enhance the overall flavor.

Experiment with Seasoning

Feel free to mix and match seasonings. Paprika can add a subtle heat, while thyme lends an herbal note. Taste as you go to find your perfect balance.

Keep these tips in mind, and you’ll be serving up a Chicken and Corn Chowder that’s sure to impress friends and family alike!

Serving Suggestions for Chicken and Corn Chowder

Perfect pairings: bread and salads

When you whip up a comforting bowl of Chicken and Corn Chowder, the right sides can elevate your meal to new heights. Let’s explore some delicious serving suggestions that are sure to impress!

Bread Options

• Crusty Artisan Bread: A warm, crusty loaf provides the perfect vessel for scooping up that creamy chowder.
• Cornbread Muffins: These not only complement the corn in your chowder but add a touch of sweetness that balances the savory flavors.

Salads

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a refreshing vinaigrette can provide a crisp contrast to the creamy soup.
• Caesar Salad: The crunchy romaine, crunchy croutons, and tangy dressing can be a delightful addition with Chicken and Corn Chowder, providing various textures.

Why not try your chowder with a side of roasted vegetables or a slice of chicken ham for a heartier meal? For more ideas about pairings, check out sites like Food & Wine for inspiration. Enjoy!

Time Breakdown for Chicken and Corn Chowder

When you’re craving something warm and comforting, this Chicken and Corn Chowder is a fantastic choice. To make the cooking process as smooth as possible, here’s a handy time breakdown.

Preparation Time

Getting everything ready may take about 15 minutes. Chop the veggies, cube the chicken ham, and gather your ingredients. Remember, having everything prepped will make your cooking experience much more enjoyable!

Cooking Time

Once you’ve got your prep down, cooking the chowder will take approximately 30-35 minutes. You’ll love watching everything come together in that pot!

Total Time

In total, you’re looking at around 45-50 minutes from start to finish. By the end, you’ll have a delicious Chicken and Corn Chowder that’s worth every second. If you want to explore more recipes, check out BBC Good Food or AllRecipes for inspiration.

Homemade chowder is truly satisfying, isn’t it? Enjoy your cooking adventure!

Nutritional Facts for Chicken and Corn Chowder

Calories

When it comes to enjoying a delicious bowl of Chicken and Corn Chowder, you can expect around 250-300 calories per serving. This comforting dish is perfect for those busy weekdays when you crave something hearty yet not too heavy.

Protein

One of the highlights of this chowder is its protein content. With tender pieces of chicken and a boost from Turkey Bacon, you’ll get approximately 20 grams of protein per serving. That’s not only great for muscle repair but also for keeping you feeling full longer!

Sodium

As with many creamy soups, sodium can be a concern. A serving of Chicken and Corn Chowder may contain about 800-900 mg of sodium. If you’re watching your salt intake, consider using low-sodium chicken broth or fresh herbs for flavor without the extra salt. For tips on managing sodium in your diet, check out resources from the American Heart Association.

By keeping an eye on these nutritional aspects, you can savor every spoonful of your Chicken and Corn Chowder while staying mindful of your health!

FAQs about Chicken and Corn Chowder

Can I make this chowder in advance?
Absolutely! Chicken and Corn Chowder is one of those delightful dishes that actually taste better the longer it sits, as the flavors meld beautifully. You can prepare the chowder a day in advance and simply reheat it on the stove. Just be cautious not to boil it, as this can alter the texture of the ingredients. For optimal freshness, store it in an airtight container in the fridge. Plus, you can always add a splash of broth to adjust the consistency before serving!

How can I make it gluten-free?
Making your Chicken and Corn Chowder gluten-free is pretty straightforward. Simply swap out regular flour for gluten-free flour or cornstarch as a thickening agent. Be sure to check labels on your chicken broth and seasonings, as some may contain gluten. With these simple adjustments, everyone can enjoy this creamy comfort food without worry.

What should I do with leftovers?
Leftovers? Yes, please! Store any remaining chowder in the fridge for up to three days. For longer preservation, consider freezing it. When you’re ready to enjoy again, thaw the chowder in the fridge overnight before reheating on the stove. Keep in mind that the texture may change slightly, but it’ll still be delicious! If you’re looking for more ideas for your leftovers, check out resources like The Kitchn for inspiration.

With these FAQs in mind, you’re all set to tackle your Chicken and Corn Chowder recipe and enjoy some delicious homemade goodness!

Conclusion on Chicken and Corn Chowder

In conclusion, Chicken and Corn Chowder is the perfect dish to warm your home and heart. Its creamy texture and delightful flavors bring comfort to any table, making it ideal for busy weeknights or cozy gatherings. You can easily customize it with your favorite ingredients—consider adding some fresh herbs for an extra punch or swapping in turkey bacon for that savory kick.

This chowder is not just delicious; it’s also nutritious, packed with protein, fiber, and vitamins. For an extra nutritional boost, serve it alongside a crisp salad or whole-grain bread. So, gather your ingredients, enjoy the cooking process, and savor every spoonful of this hearty dish. Check out sites like Nutrition.gov for more tips on healthy eating!

Chicken and Corn Chowder: Easy Comfort Food with Turkey Bacon

Print Recipe

A delicious and easy recipe for Chicken and Corn Chowder that combines creamy textures with the savory taste of turkey bacon.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound chicken breast, cooked and shredded
• 4 slices turkey bacon, chopped
• 1 cup corn, frozen or fresh
• 2 cups potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme

Instructions

1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
2. In the same pot, sauté the onion and garlic until fragrant and translucent.
3. Add the diced potatoes and corn, then pour in the chicken broth.
4. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
5. Stir in the shredded chicken, heavy cream, salt, pepper, and thyme. Cook until heated through.
6. Serve hot, garnished with the crispy turkey bacon.

Notes

• This chowder can be made ahead and stored in the fridge for up to three days.
• For added flavor, consider using smoked turkey bacon.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Chicken and Corn Chowder, Turkey Bacon, Comfort Food