30-Minute Ground Beef Stroganoff: Easy Comfort Food Made Right
A creamy, flavorful ground beef stroganoff that can be made in just 30 minutes!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Standard
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 12 ounces egg noodles
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cook egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, cooking until soft.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in mushrooms and cook until tender.
- Sprinkle flour over the meat mixture and stir to combine.
- Slowly add beef broth and Worcestershire sauce, stirring to thicken.
- Reduce heat to low and stir in sour cream until heated through.
- Serve sauce over egg noodles.
Notes
- This dish can be made ahead and reheated.
- Adjust seasonings to taste based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: 30-Minute Ground Beef Stroganoff, Easy Comfort Food, Quick Recipes