3 Ingredient Butter Cookies: Easy, Egg-Free Delight in Minutes
A simple and delightful recipe for butter cookies using only three ingredients, making it perfect for those avoiding eggs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the flour, mixing until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- For added flavor, consider mixing in vanilla extract or your favorite extract.
- Decorate with sprinkles for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: 3 Ingredient Butter Cookies, Egg-Free Cookies, Easy Cookies, Butter Cookies