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20 Minute Vegan Egg Roll In A Bowl: Easy Family-Friendly Recipe

20 Minute Vegan Egg Roll In A Bowl
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This 20-minute vegan egg roll in a bowl is a quick and easy recipe that’s perfect for families. With all the flavors of traditional egg rolls but without the frying, it’s a healthy and delicious weeknight dinner!

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 2 cups coleslaw mix
  • 1 cup diced bell pepper
  • 1 cup sliced green onion
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon black pepper
  • 1/4 cup cooked edamame
  • 2 teaspoons sesame seeds

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add coleslaw mix and bell pepper, cooking for 5 minutes until slightly softened.
  3. Stir in green onion and garlic, cooking for an additional minute.
  4. Add soy sauce, ginger, and black pepper; mix well.
  5. Fold in edamame and sesame seeds before serving.

Notes

  • Feel free to adjust the vegetables based on what you have on hand.
  • This can be made gluten-free by using tamari instead of soy sauce.

Nutrition

Keywords: vegan egg roll in a bowl, quick vegan recipe, family-friendly meal

Find it online: https://www.cookinmin.com/20-minute-vegan-egg-roll-in-a-bowl-easy-familyfriendly-recipe/